Contact Information
Address:
Seoul, Jongno District, Ujeongguk-ro, 45 5, 1F
Phone:
Website
https://sambongdodam.com/
Annyeonghaseyo! Myeongdong Kyoja is not the only restaurant that serves a quality kalguksu in korea. Our chicken noodle soup-style kalguksu is made with a rich chicken broth that has been simmered for over four hours, using fresh, locally sourced ingredients. You can also choose a spicy option to suit your taste! Our kalguksu pairs perfectly with thinly sliced bossam (boiled pork), and don’t miss out on our bibim kalguksu, a refreshing cold and spicy noodle dish loaded with vegetables. Plus, enjoy complimentary makgeolli during lunch hours! Come and taste the difference! We are located in Insadong, right by Jogyesa Temple. If you're on the hunt for authentic local foods in Korea, we warmly invite you to come and visit us!
Seoul, Jongno District, Ujeongguk-ro, 45 5, 1F
https://sambongdodam.com/
Annyeonghaseyo! Sambong Dodam - Kalguksu, located at 1F, 45-5, Ujeongguk-ro, Jongno-gu, Seoul, welcomes you to experience the authentic taste of Kalguksu right here in the heart of Jongno. While Myeongdong is famous for its Korean cuisine, Sambong Dodam stands out as a premier destination for those seeking a truly exceptional bowl of Kalguksu.
Our Kalguksu is more than just a dish; it's a culinary experience. We take pride in our commitment to tradition and quality. Our broth is simmered for hours, allowing the rich flavors to develop and the nutrients to concentrate. The thin, hand-pulled noodles are made fresh daily, ensuring the perfect texture that holds up beautifully in the savory broth. Each ingredient, from the tender slices of beef to the crisp vegetables, is selected with care to create a harmonious and satisfying meal.
At Sambong Dodam - Kalguksu, we believe that the best dining experience combines exceptional food with a welcoming atmosphere. Our restaurant is designed to provide a comfortable space for both locals and visitors to enjoy a moment of relaxation and delicious food. Whether you're a busy professional looking for a quick lunch or someone seeking a cozy dinner, our menu offers a variety of options centered around our signature Kalguksu.
While our focus is on providing the highest quality Kalguksu, we also offer complementary dishes that enhance the overall experience. These include traditional Korean side dishes (banchan) and other Korean staples that complement the flavors of our soup. We encourage you to explore our menu and find your favorite combination.
For reservations or more information, please visit our website at https://sambongdodam.com/ or call us at 050713790443. We look forward to serving you and sharing the authentic taste of Kalguksu with you.
Q1: What is Kalguksu?
A: Kalguksu is a traditional Korean noodle soup. It features thin, hand-pulled wheat noodles served in a savory broth, often with beef, vegetables, and sometimes seafood.
Q2: What are your operating hours?
A: We are open from 11:00 AM to 10:00 PM, seven days a week. Please note that these hours may vary on holidays, so it's best to check our website or call us for the latest information.
Q3: Do you take reservations?
A: Yes, we recommend making a reservation, especially during peak hours or weekends. You can book a table by calling us at 050713790443 or through our website.
Q4: Is delivery available?
A: Currently, we only offer dine-in services to ensure the best experience for our customers. However, we are exploring options for takeaway in the future.
Q5: What makes your Kalguksu special?
A: Our Kalguksu is made with a rich, homemade broth simmered for hours, and our noodles are hand-pulled and fresh daily. We use high-quality ingredients to create a balanced and flavorful dish that reflects traditional Korean cuisine.